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Apple-Quince Chutney

This chutney is just so yummy, we had to share it with you!



80g Sugar (christal-sugar, not powder)

1 shot Brandy

2 Apples

1 Quince

1 Onion

1 Carrot

1 teaspoon of minced Ginger

1/8 L Applejuice or Carrotjuice and 1/8 Apple Vinegar

Salt, Curry, Nutmeg, Pepper

– fry the sugar in a pot until it turnes a bit caramel, then pour the shot of brandy and mix fast; cut the apples and quince in cubes, cut the onion in little pieces and add all to the pot; add the ginger to the pot.

– fry until the fruit are getting a bit softer; add the apple vinegar and the apple juice at the end and leave everything to fry for another 5-8 minutes at a low temperature. As soon as the fruit are soft, add the spices according to taste and pour the mixture fast into jars, close the jars immediately and leave them to cool out in a cool place.

(the recipe is taken from the book “Die Einkochbibel” from Ulrich Jakob Zeni which we highly recommend!!)


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